Agriculture and Crops of India: Seasons and Regions
Exam notes on Indian agriculture: kharif, rabi and zaid seasons, farming types, the conditions and leading regions of every major crop, and the agricultural revolutions.
By GK24 Editorial Team· Published · 4 min read

Agriculture is the largest source of employment in India and the base of the questions asked in almost every General Studies paper. The examinable part of the subject is narrow and fixed: which crop belongs to which season, what soil and climate it needs, which States lead in it, and which revolution is named after it. This note sets out that material in the order a paper usually follows.
The three cropping seasons
Kharif crops are sown with the onset of the south-west monsoon in June and July and harvested in September and October. They need heat and heavy rain, and the main ones are paddy, maize, jowar, bajra, tur, moong, urad, cotton, groundnut, soyabean and jute. Rabi crops are sown in October and November, grow through the cold weather and are harvested in March and April. They need a cool growing season and a warm ripening season, and the main ones are wheat, barley, gram, peas, mustard and linseed. Zaid is the short summer season between rabi and kharif, from March to June, given to watermelon, muskmelon, cucumber, vegetables and fodder crops. A crop can shift its season with the region, but in examinations the north Indian pattern given here is the expected answer.
Types of farming
Primitive subsistence farming, also called slash and burn or shifting cultivation, is practised on small patches with simple tools and is known by many local names: jhum in the North East, podu in Andhra Pradesh, kumari in Kerala, khil in Uttar Pradesh and bewar or dahiya in Madhya Pradesh. Intensive subsistence farming uses high doses of labour on small holdings and is common in the densely populated river plains. Commercial farming sells its produce, and plantation agriculture is its special form, in which a single crop such as tea, coffee, rubber or sugarcane is grown on a large estate with hired labour and processed on the spot.
The major crops
| Crop | Season and needs | Leading regions |
|---|---|---|
| Rice | Kharif; over 100 cm rain, high temperature, clayey alluvial soil | West Bengal, Uttar Pradesh, Punjab, Andhra Pradesh, Bihar |
| Wheat | Rabi; cool growing and bright ripening season, loamy soil | Uttar Pradesh, Punjab, Haryana, Madhya Pradesh |
| Sugarcane | Tropical and subtropical; 75 to 100 cm rain | Uttar Pradesh, Maharashtra, Karnataka |
| Cotton | Kharif; black regur soil, 210 frost-free days | Gujarat, Maharashtra, Telangana |
| Jute | Kharif; well-drained alluvial soil of the flood plains | West Bengal, Bihar, Assam |
| Tea | Plantation; deep soil, humus, no stagnant water | Assam, West Bengal, Tamil Nadu, Kerala |
| Coffee | Plantation; hill slopes of the Western Ghats | Karnataka, Kerala, Tamil Nadu |
| Rubber | Equatorial; over 200 cm rain, above 25 degrees Celsius | Kerala, Tamil Nadu, Karnataka |
Millets are grouped as coarse grains but are nutritionally rich. Jowar needs no irrigation in much of its belt, bajra grows on sandy and shallow black soils, and ragi is a dryland crop rich in iron and calcium. Pulses are legumes that fix nitrogen in the soil, which is why they are grown in rotation with cereals; tur, urad and moong are kharif pulses while gram, peas and masur are rabi pulses. Among oilseeds, groundnut is a kharif crop and mustard, linseed and sesamum are rabi crops in the north.
Inputs, irrigation and the revolutions
Indian agriculture depends heavily on the monsoon, so irrigation decides the cropping intensity of a region. Canals dominate in the northern plains where the land is flat and the rivers are perennial, tube wells in the alluvial belt of Punjab, Haryana and western Uttar Pradesh, and tanks in the rocky plateau of the peninsula. The colour-named revolutions are a favourite one-liner: Green for food grains, White or Operation Flood for milk, Yellow for oilseeds, Blue for fish, Golden for horticulture and honey, Silver for eggs and poultry, Silver Fibre for cotton, Pink for prawn and onion, Brown for leather and cocoa, Round for potato, Red for tomato and meat, Grey for fertilisers and Black for petroleum. M. S. Swaminathan is called the father of the Green Revolution in India and Verghese Kurien the father of the White Revolution.
The institutions to remember
The Indian Council of Agricultural Research at New Delhi, founded in 1929 as the Imperial Council of Agricultural Research, is the apex body for agricultural research and education. The Indian Agricultural Research Institute, also at New Delhi and originally at Pusa in Bihar, developed many of the high-yielding varieties used in the Green Revolution. The National Bank for Agriculture and Rural Development, set up in 1982, is the apex institution for rural credit. Soil Health Cards, the Kisan Credit Card and crop insurance are the support measures a paper most often names.
Exam Point of View
Three kinds of questions dominate. First, season sorting: which crop is not a kharif crop, which pair is rabi only, in which season is a named crop sown. Second, crop and condition matching: rainfall, temperature, soil and the leading State, where the trap is to offer the second largest producer as the answer. Third, the colour revolutions, asked as a straight one-line match; Silver Fibre for cotton, Golden for horticulture and Pink for prawn are the ones most often missed. Terms such as jhum, podu and bewar for shifting cultivation, and the distinction between plantation and subsistence farming, are also asked directly.
Important Facts
| Kharif season | Sown June to July, harvested September to October |
|---|---|
| Rabi season | Sown October to November, harvested March to April |
| Zaid season | March to June, between rabi and kharif |
| Rainfall needed for rice | More than 100 centimetres |
| Soil best for cotton | Black regur soil of the Deccan |
| Golden fibre | Jute |
| Green Revolution | Food grains; M. S. Swaminathan |
| White Revolution | Milk, Operation Flood; Verghese Kurien |
| Silver Fibre Revolution | Cotton |
| Yellow Revolution | Oilseeds, especially mustard and sunflower |
| Blue Revolution | Fish and aquaculture |
| Shifting cultivation in the North East | Jhum |
| ICAR | Founded 1929 at New Delhi, apex body for agricultural research |
| NABARD | Set up in 1982, apex institution for rural credit |
| Pink Bollworm | A major pest of the cotton crop |
Practice MCQs on this topic
Kharif crops can be described as the crops which are sown with the beginning of the ________ season.
- A.Winter
- B.Summer
- C.Spring
- D.Rainy
Show answer
Correct answer: D. Rainy
Explanation
The correct answer is D, rainy. Kharif crops are sown in June and July with the onset of the south-west monsoon and harvested in September and October, because they need both high temperature and heavy rainfall while growing. Paddy, maize, jowar, bajra, tur, moong, urad, cotton, groundnut, soyabean and jute are the standard kharif crops of India.
Option A is wrong because crops sown at the beginning of winter, in October and November, are rabi crops such as wheat, barley, gram, peas and mustard. Option B is wrong because the short summer season between rabi and kharif is the zaid season, used for watermelon, muskmelon, cucumber and fodder. Option C is wrong because spring is not recognised as a cropping season in the Indian classification at all, so no crop group is named after it.
Which of these is NOT a Kharif crop?
- A.Wheat
- B.Groundnut
- C.Paddy
- D.Maize
Show answer
Correct answer: A. Wheat
Explanation
The correct answer is A, wheat. Wheat is the leading rabi crop of India. It is sown in October and November, needs a cool season of about fifty to sixty centimetres of rainfall for growth and bright sunshine at the time of ripening, and is harvested in March and April. Uttar Pradesh, Punjab, Haryana and Madhya Pradesh are its main producing States.
Option B is wrong because groundnut is a kharif oilseed sown with the monsoon, mainly in Gujarat, Rajasthan and Tamil Nadu. Option C is wrong because paddy is the classic kharif crop, needing more than a hundred centimetres of rainfall and standing water in the field. Option D is wrong because maize is grown as a kharif crop across most of India, although it is also raised as a rabi crop in parts of Bihar, which is why the question asks for the general classification.
Which of the following are Rabi crops only?
- A.Maize and peas
- B.Barley and gram
- C.Paddy and cotton
- D.Wheat and jowar
Show answer
Correct answer: B. Barley and gram
Explanation
The correct answer is B, barley and gram. Both are sown in October and November after the monsoon withdraws and harvested in March and April. Barley is a coarse cereal grown mainly in Rajasthan and Uttar Pradesh, and gram is the most important rabi pulse of India, grown in Madhya Pradesh, Rajasthan and Maharashtra.
Option A is wrong because peas are a rabi crop but maize is grown mainly in the kharif season, so the pair is mixed. Option C is wrong because both paddy and cotton are kharif crops and neither is rabi. Option D is wrong for the same mixed reason: wheat is rabi but jowar is a kharif millet in most of India. Only option B has two crops that are rabi and nothing else, which is what the word only in the question demands.
Silver fibre revolution is associated to:
- A.Leather
- B.Oil seeds
- C.Jute
- D.Cotton
Show answer
Correct answer: D. Cotton
Explanation
The correct answer is D, cotton. In the colour coding of India's agricultural revolutions the Silver Fibre Revolution stands for cotton, the fibre crop of the black soil regions of Gujarat, Maharashtra and Telangana. The plain Silver Revolution, without the word fibre, refers to eggs and poultry, and the two are deliberately offered together in papers.
Option A is wrong because leather and cocoa belong to the Brown Revolution. Option B is wrong because oilseeds, especially mustard and sunflower, belong to the Yellow Revolution. Option C is wrong because jute has no colour revolution of its own; it is simply called the golden fibre, which makes it a tempting but incorrect choice here. Learning the list, Green for food grains, White for milk, Blue for fish and Pink for prawn, settles this family of questions.
Pink Bollworm was in the news recently, it is harmful for which of the following crops?
- A.Cotton
- B.Silk
- C.Mustard
- D.Apple
Show answer
Correct answer: A. Cotton
Explanation
The correct answer is A, cotton. The pink bollworm is the most damaging pest of the cotton plant. Its larva bores into the boll and feeds on the developing seed and lint, so the damage is hidden until the boll opens, and it has developed resistance to some insect-resistant cotton varieties, which is why it keeps returning to the news.
Option B is wrong because silk is produced by the silkworm, which is reared rather than protected from pests of this kind, and the word bollworm itself points to a boll, a cotton structure. Option C is wrong because the main pests of mustard are the aphid and the sawfly. Option D is wrong because apple orchards suffer from the codling moth and the woolly aphid. Only cotton forms bolls, so only cotton can host a bollworm.
Which soil is the most suitable for the cultivation of cotton in India?
- A.Laterite soil
- B.Black soil
- C.Red soil
- D.Peaty soil
Show answer
Correct answer: B. Black soil
Explanation
The correct answer is B, black soil. Black soil, also called regur or black cotton soil, covers much of the Deccan plateau and is formed from the weathering of lava. It holds moisture for long periods, develops deep cracks in the dry season that help aeration, and is rich in calcium carbonate, magnesium and potash, all of which suit a crop needing about 210 frost-free days.
Option A is wrong because laterite soil is leached and low in fertility, suited to cashew, tea and coffee after heavy manuring. Option C is wrong because red soil, formed from crystalline rock, is poor in nitrogen and humus and is used mainly for millets and pulses. Option D is wrong because peaty soil forms in waterlogged areas such as the Kerala backwaters and is used for rice, not cotton.
Shifting cultivation is known as 'Podu' in which of the following States?
- A.Kerala
- B.Andhra Pradesh
- C.Madhya Pradesh
- D.Assam
Show answer
Correct answer: B. Andhra Pradesh
Explanation
The correct answer is B, Andhra Pradesh. Podu is the local name for slash and burn or shifting cultivation in Andhra Pradesh, where a patch of forest is cleared, burnt and cropped for a few years and then left to recover while the cultivator moves to a fresh patch. The practice survives among tribal communities on the hill slopes of the Eastern Ghats.
Option A is wrong because the same practice is called kumari in Kerala. Option C is wrong because in Madhya Pradesh it is called bewar, dahiya, penda or beera depending on the district. Option D is wrong because in Assam and the rest of the North East it is called jhum, which is the name most often asked, and is the reason the other names are offered as distractors in questions of this kind.
Which crop is known as the 'golden fibre' of India?
- A.Cotton
- B.Silk
- C.Jute
- D.Hemp
Show answer
Correct answer: C. Jute
Explanation
The correct answer is C, jute. Jute is called the golden fibre because of its shining golden brown colour and the high export value it once commanded. It is a kharif crop grown on the well-drained alluvial soil of flood plains that is renewed every year, needs high temperature during growth, and is used for gunny bags, mats, ropes, yarn and carpets. West Bengal is the leading producer, followed by Bihar and Assam.
Option A is wrong because cotton is the white fibre of the black soil region and is linked with the Silver Fibre Revolution. Option B is wrong because silk is an animal fibre obtained from the cocoon of the silkworm, not a field crop. Option D is wrong because hemp, though a bast fibre like jute, is a minor crop in India and carries no such title.
Operation Flood, launched to raise milk production in India, is associated with which revolution?
- A.Yellow Revolution
- B.White Revolution
- C.Blue Revolution
- D.Golden Revolution
Show answer
Correct answer: B. White Revolution
Explanation
The correct answer is B, the White Revolution. Operation Flood was the dairy development programme of the National Dairy Development Board that linked village milk producers' cooperatives to city markets and made India the largest milk producer in the world. Verghese Kurien, who built the Amul model at Anand in Gujarat, is called the father of the White Revolution in India.
Option A is wrong because the Yellow Revolution refers to the rise in oilseed production, especially mustard and sunflower. Option C is wrong because the Blue Revolution refers to fisheries and aquaculture. Option D is wrong because the Golden Revolution refers to horticulture, including fruits, vegetables and honey. Milk belongs only to the White Revolution, and Operation Flood is its programme name.
Remember also that Operation Flood ran in three phases from 1970 and was funded partly by the sale of donated milk powder and butter oil, and that the Anand pattern of a three-tier cooperative structure was copied across the country.
Pulses are usually grown in rotation with cereal crops because they:
- A.Need very little water
- B.Fix atmospheric nitrogen in the soil
- C.Grow faster than cereals
- D.Resist all crop pests
Show answer
Correct answer: B. Fix atmospheric nitrogen in the soil
Explanation
The correct answer is B, they fix atmospheric nitrogen in the soil. Pulses are leguminous plants whose roots carry nodules containing Rhizobium bacteria. These bacteria convert nitrogen from the air into compounds the plant can use, and part of that nitrogen stays in the soil after harvest, so the cereal that follows needs less fertiliser. This is why pulses are called soil-restoring crops.
Option A is wrong because although most pulses are hardy, low water demand is a convenience and not the reason for rotation. Option C is wrong because speed of growth is not the purpose of a rotation, which is designed to restore fertility and break pest cycles. Option D is wrong because pulses have their own serious pests, such as the pod borer and the aphid, so they resist nothing of the kind.
Plantation agriculture is best described as a form of farming in which:
- A.A single crop is grown on a large estate for sale
- B.Many crops are grown on a small plot for the family
- C.Forest patches are burnt and cropped for a few years
- D.Only fodder crops are raised for cattle
Show answer
Correct answer: A. A single crop is grown on a large estate for sale
Explanation
The correct answer is A, a single crop is grown on a large estate for sale. Plantation agriculture is a type of commercial farming in which one crop such as tea, coffee, rubber, sugarcane or banana is grown over a large area with hired labour, capital investment and a processing unit on or near the estate. Good transport is essential because the produce is meant for distant markets.
Option B is wrong because growing many crops on a small plot for the household is intensive subsistence farming. Option C is wrong because burning forest patches and cropping them briefly is shifting cultivation, called jhum or podu. Option D is wrong because raising fodder alone is part of mixed farming and dairying, not a plantation. The marks of a plantation are one crop, a large estate and sale.
Which of the following is the apex body for agricultural research and education in India?
- A.NABARD
- B.ICAR
- C.FCI
- D.NDDB
Show answer
Correct answer: B. ICAR
Explanation
The correct answer is B, ICAR, the Indian Council of Agricultural Research. It was founded in 1929 as the Imperial Council of Agricultural Research on the recommendation of the Royal Commission on Agriculture, has its headquarters at New Delhi and coordinates research, education and extension through a national network of institutes and agricultural universities.
Option A is wrong because NABARD, set up in 1982, is the apex institution for rural and agricultural credit, not research. Option C is wrong because the Food Corporation of India handles the procurement, storage and distribution of food grains. Option D is wrong because the National Dairy Development Board is concerned with dairy development and ran Operation Flood. Only ICAR is the research and education apex body.
A related fact often asked alongside is that the Indian Agricultural Research Institute at New Delhi, which began at Pusa in Bihar, is the institute that bred many of the high-yielding wheat varieties of the Green Revolution.
Frequently Asked Questions
What is the difference between kharif and rabi crops?
Kharif crops are sown at the beginning of the south-west monsoon in June and July and harvested in September and October; they need high temperature and heavy rain, and include paddy, maize, bajra, cotton and jute. Rabi crops are sown in October and November after the monsoon withdraws and harvested in March and April; they need a cool growing season, and include wheat, barley, gram, peas and mustard.
What are zaid crops?
Zaid crops are grown in the short summer season between the rabi harvest and the kharif sowing, roughly from March to June. They depend on irrigation rather than rain and include watermelon, muskmelon, cucumber, other vegetables and fodder crops.
Why is jute called the golden fibre?
Because of its shining golden brown colour and the high value it once fetched in export. It grows on the well-drained alluvial soil of flood plains that is renewed every year, needs high temperature during growth, and is used for gunny bags, mats, ropes and carpets. West Bengal is the leading producer.
Which soil is best suited to cotton?
Black soil, also called regur or black cotton soil, found on the Deccan plateau. It is formed from lava, holds moisture well and is rich in calcium carbonate, magnesium and potash, which suits a crop that needs about 210 frost-free days and bright sunshine.
What is shifting cultivation and what are its local names?
It is a primitive form of farming in which a patch of forest is cleared and burnt, cropped for a few years until the soil loses fertility and then abandoned for a new patch. It is called jhum in the North East, podu in Andhra Pradesh, kumari in Kerala, khil in Uttar Pradesh and bewar or dahiya in Madhya Pradesh.
Which revolution is associated with which product?
Green with food grains, White or Operation Flood with milk, Yellow with oilseeds, Blue with fish, Golden with horticulture and honey, Silver with eggs and poultry, Silver Fibre with cotton, Pink with prawn and onion, Round with potato, Red with tomato and meat, Brown with leather and cocoa and Grey with fertilisers.
Sources
- Contemporary India II (Class X), Chapter 4: Agriculture — NCERT
- India: People and Economy (Class XII), Chapter 5: Land Resources and Agriculture — NCERT
- Indian Council of Agricultural Research: About Us — ICAR, Ministry of Agriculture and Farmers Welfare





