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GK NotesGeneral ScienceHuman Digestive and Respiratory Systems

Human Digestive and Respiratory Systems: Organs and Enzymes

Exam notes on the human digestive and respiratory systems: the alimentary canal, digestive glands and enzymes, the lungs and alveoli, and gas exchange.

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Human Digestive and Respiratory Systems: Organs and Enzymes — GK24 title card
Human Digestive and Respiratory Systems: Organs and Enzymes — GK24 title card

Food and air are the two things the body cannot go without, and it has a separate set of organs for each. The digestive system breaks food into molecules small enough to pass into the blood; the respiratory system brings in the oxygen that burns those molecules and carries away the carbon dioxide left behind. Biology sections of SSC, Railway, Defence and State papers come back to this chapter every year because almost every fact in it is a name, a number or a pairing: which gland makes which enzyme, which part absorbs what, how many lobes each lung has.

The alimentary canal

The alimentary canal is one continuous tube about nine metres long, running from the mouth to the anus. Its parts in order are the buccal cavity, the pharynx, the oesophagus, the stomach, the small intestine and the large intestine. The small intestine is the longest part, roughly six to seven metres, and is itself divided into the duodenum, the jejunum and the ileum. The large intestine is shorter but wider, and has the caecum, the colon and the rectum. Three sets of glands pour their secretions into this tube without being part of it: the salivary glands, the liver and the pancreas. The liver is the largest gland in the human body, and the pancreas is the only gland that is both exocrine and endocrine, since it makes digestive juice as well as insulin.

How food is digested, step by step

Digestion begins in the mouth. Three pairs of salivary glands, the parotid, the submandibular and the sublingual, pour saliva into the buccal cavity; the parotid is the largest of them. Saliva carries the enzyme salivary amylase, also called ptyalin, which breaks starch into maltose, so starch is the only food group whose digestion starts in the mouth. The tongue rolls the chewed food into a bolus and the muscular waves of the oesophagus, called peristalsis, push it down.

In the stomach the gastric glands secrete hydrochloric acid, the enzyme pepsin and a layer of mucus. The acid kills swallowed germs and gives the strongly acidic medium that pepsin needs; pepsin then digests protein into peptides. The mucus is what saves the stomach wall from being digested by its own acid, and a break in this layer of mucus is what produces a peptic ulcer. In infants an extra enzyme, rennin, curdles milk protein.

The duodenum receives two juices. Bile comes from the liver, is stored and concentrated in the gall bladder, and contains no enzyme at all: it only emulsifies fat into fine droplets and turns the acidic food alkaline. Pancreatic juice brings trypsin for protein, pancreatic amylase for starch and lipase for fat. Intestinal juice finishes the work with maltase, sucrase, lactase and peptidase, so the final products are glucose, amino acids, fatty acids and glycerol. These are absorbed through the villi, the finger-like folds that give the inner wall of the small intestine an enormous surface. The large intestine absorbs water and salts from what is left and the rest is passed out as faeces.

EnzymeWhere it is madeActs onGives
Salivary amylase (ptyalin)Salivary glandsStarchMaltose
PepsinGastric glands of the stomachProteinPeptides
TrypsinPancreasProtein and peptidesAmino acids
LipasePancreasEmulsified fatFatty acids and glycerol
LactaseIntestinal glandsLactoseGlucose and galactose
Bile (not an enzyme)LiverFatEmulsified fat droplets

The respiratory system

Air enters through the nostrils, where hair and mucus filter dust, and passes through the nasal cavity, the pharynx and the larynx into the windpipe. The larynx is the sound box, because the vocal cords lie in it, and the epiglottis is the flap of cartilage that closes the opening of the windpipe while food is being swallowed. The trachea is held open by C-shaped rings of cartilage, so it never collapses. It divides into two bronchi, one for each lung, and these branch again and again into bronchioles that end in the alveoli, the thin-walled air sacs where gases actually cross into and out of the blood. The right lung has three lobes and the left only two, because the heart takes up room on the left side. Each lung is wrapped in a double membrane called the pleura, and the fluid between its two layers stops friction as the lung moves.

Breathing and the exchange of gases

Breathing is mechanical work done by the diaphragm, a dome-shaped sheet of muscle below the lungs, helped by the intercostal muscles between the ribs. During inhalation the diaphragm flattens and the ribs move up and out, the chest cavity widens, pressure inside falls and air rushes in; inhalation is therefore an active process, while ordinary exhalation is passive, the muscles simply relaxing. A resting adult breathes about twelve to sixteen times a minute and moves roughly 500 millilitres of air with each quiet breath, a volume called the tidal volume. The respiratory centre that sets this rhythm lies in the medulla oblongata of the brain.

In the alveoli, oxygen diffuses into the blood and is carried almost entirely by haemoglobin as oxyhaemoglobin, about 97 per cent of it, with only a small fraction dissolved in the plasma. Carbon dioxide travels the other way, mostly as bicarbonate ions in the plasma, with a smaller share bound to haemoglobin as carbaminohaemoglobin and a little dissolved. The enzyme carbonic anhydrase inside the red blood cell is what makes this rapid switch between carbon dioxide and bicarbonate possible. Breathing only delivers the oxygen; the actual release of energy happens in the mitochondria of every cell, where glucose is oxidised to carbon dioxide and water and the energy is stored as ATP. When muscles run short of oxygen they respire anaerobically instead and build up lactic acid, which is why hard exercise causes cramp.

Exam Point of View

Questions come in five sets. First, enzyme and gland pairs: which gland makes pepsin, trypsin or lipase, and what each acts on; the standing trap is to call bile an enzyme, when it has none. Second, superlatives: largest gland, longest part of the alimentary canal, largest salivary gland. Third, the structure of the respiratory tract in order, with the number of lobes of each lung and the job of the epiglottis, the larynx and the pleura. Fourth, the mechanics of breathing: which muscle, which phase is active, what the tidal volume is, and where the respiratory centre lies. Fifth, the transport of gases, where oxyhaemoglobin is offered as the answer for carbon dioxide. Note also that the site of energy release is the mitochondrion, not the lung.

Important Facts

Length of alimentary canalAbout 9 metres
Longest part of alimentary canalSmall intestine, about 6 to 7 metres
Largest gland in the bodyLiver
Largest salivary glandParotid gland
Enzyme in salivaSalivary amylase, also called ptyalin
Acid of the stomachHydrochloric acid
Enzyme of the stomachPepsin, which digests protein
BileMade in the liver, stored in the gall bladder, contains no enzyme
Absorption of foodThrough the villi of the small intestine
Sound boxLarynx
Lobes of the lungsRight lung 3, left lung 2
Muscle of breathingDiaphragm, with the intercostal muscles
Tidal volumeAbout 500 ml
Transport of oxygenAs oxyhaemoglobin, about 97 per cent
Transport of carbon dioxideMainly as bicarbonate ions in the plasma
Respiratory centreMedulla oblongata

Practice MCQs on this topic

Q1.General ScienceAsked in: Delhi · 6 Dec 2017, Shift 2Easy

The process of taking oxygen rich air in the body is called ______.

  1. A.Inhalation
  2. B.Exhalation
  3. C.Flotation
  4. D.Exploration
Show answer

Correct answer: A. Inhalation

Explanation

The correct answer is A, inhalation. Inhalation, also called inspiration, is the phase of breathing in which the diaphragm flattens and the intercostal muscles pull the ribs up and out, so the chest cavity enlarges, the pressure inside the lungs falls below the pressure of the atmosphere and oxygen rich air rushes in through the nostrils and the windpipe. Option B is wrong because exhalation is the opposite phase, in which the muscles relax, the chest cavity shrinks and carbon dioxide rich air is pushed out; it is normally a passive process. Option C is wrong because flotation is a physical property of bodies in a fluid, described by the law of Archimedes, and has nothing to do with breathing. Option D is wrong because exploration simply means searching or investigating and is not a term of biology at all. Remember the pair as inhalation for taking air in and exhalation for sending it out.

Q2.General ScienceEasy

Which of the following is the largest gland in the human body?

  1. A.Pancreas
  2. B.Thyroid gland
  3. C.Liver
  4. D.Parotid gland
Show answer

Correct answer: C. Liver

Explanation

The correct answer is C, the liver. It is the largest gland as well as the heaviest internal organ of the human body, it lies in the upper right part of the abdomen, and its chief contribution to digestion is bile, which is stored in the gall bladder and emulsifies fat. Option A is wrong because the pancreas, although important as the only gland that is both exocrine and endocrine, is much smaller and weighs less than a hundred grams. Option B is wrong because the thyroid, the largest endocrine gland of the body, is still far smaller than the liver; the question asks for the largest gland of any kind. Option D is wrong because the parotid is only the largest of the three pairs of salivary glands, which is a much narrower title. A common trap in papers is to offer the thyroid, so read whether the question says gland or endocrine gland.

Q3.General ScienceEasy

Which enzyme present in saliva begins the digestion of starch in the mouth?

  1. A.Pepsin
  2. B.Trypsin
  3. C.Salivary amylase
  4. D.Lipase
Show answer

Correct answer: C. Salivary amylase

Explanation

The correct answer is C, salivary amylase, also called ptyalin. It is secreted by the three pairs of salivary glands and breaks starch into the smaller sugar maltose, which is why starch is the only class of food whose digestion actually begins in the buccal cavity. Option A is wrong because pepsin is secreted by the gastric glands of the stomach and works only on protein, and only in a strongly acidic medium. Option B is wrong because trypsin comes from the pancreas, acts in the duodenum and also digests protein, not starch. Option D is wrong because lipase, again from the pancreas, acts on fat that bile has already emulsified, and breaks it into fatty acids and glycerol. Note that a long chew makes bread taste sweet, which is the everyday proof that salivary amylase is turning starch into sugar.

Q4.General ScienceMedium

Bile helps in the digestion of fat although it contains no enzyme. What is its main action?

  1. A.It breaks fat into fatty acids and glycerol
  2. B.It emulsifies fat and makes the medium alkaline
  3. C.It absorbs fat through the villi
  4. D.It converts fat into starch
Show answer

Correct answer: B. It emulsifies fat and makes the medium alkaline

Explanation

The correct answer is B. Bile is made in the liver, stored and concentrated in the gall bladder and poured into the duodenum, and it carries bile salts and bile pigments but not a single digestive enzyme. Its bile salts break the large globules of fat into very fine droplets, a process called emulsification, which multiplies the surface on which pancreatic lipase can act, and it also neutralises the acid arriving from the stomach so that the alkaline pancreatic and intestinal enzymes can work. Option A is wrong because that chemical breakdown is the work of lipase, not of bile. Option C is wrong because absorption through the villi is a separate step that follows digestion and is not performed by bile. Option D is wrong because no secretion of the body converts fat into starch; the two are different classes of nutrient.

Q5.General ScienceMedium

Which part of the alimentary canal is the longest, and where is most of the food absorbed?

  1. A.Stomach
  2. B.Oesophagus
  3. C.Small intestine
  4. D.Large intestine
Show answer

Correct answer: C. Small intestine

Explanation

The correct answer is C, the small intestine. At roughly six to seven metres it is by far the longest part of the nine-metre alimentary canal, it is where digestion is completed by pancreatic and intestinal juices, and its inner wall carries millions of finger-like villi that give a vast surface for absorbing glucose, amino acids, fatty acids and glycerol into the blood. Option A is wrong because the stomach is only a muscular bag about twenty-five centimetres long, and it absorbs almost nothing besides water, alcohol and some medicines. Option B is wrong because the oesophagus is a plain conducting tube about twenty-five centimetres long that only pushes food down by peristalsis. Option D is wrong because the large intestine, though wider, is much shorter and mainly absorbs water and salts from the undigested residue.

Q6.General ScienceMedium

Hydrochloric acid secreted in the stomach performs which of the following functions?

  1. A.It digests fat directly
  2. B.It provides the acidic medium for pepsin to act and kills germs
  3. C.It absorbs vitamins from food
  4. D.It emulsifies fat like bile
Show answer

Correct answer: B. It provides the acidic medium for pepsin to act and kills germs

Explanation

The correct answer is B. The gastric glands secrete hydrochloric acid, which makes the contents of the stomach strongly acidic; pepsin can work only in such a medium, and the acid also kills most of the bacteria swallowed along with food. The same glands secrete a layer of mucus that protects the stomach wall from being digested by this acid, and damage to that layer produces a peptic ulcer. Option A is wrong because no acid digests fat; fat is emulsified by bile and then split by lipase. Option C is wrong because the absorption of vitamins happens mainly in the small intestine, not through the action of stomach acid. Option D is wrong because emulsification is the work of the bile salts made in the liver, and bile in fact neutralises this acid when the food reaches the duodenum.

Q7.General ScienceEasy

How many lobes does the right lung of a human being have?

  1. A.Two
  2. B.Three
  3. C.Four
  4. D.One
Show answer

Correct answer: B. Three

Explanation

The correct answer is B, three. The right lung is divided into three lobes, an upper, a middle and a lower, while the left lung has only two, because the heart is tilted towards the left side of the chest and takes up room there; the left lung even carries a notch called the cardiac notch for the heart. Option A is wrong because two is the number of lobes in the left lung, and it is offered here precisely as the trap for a student who remembers the pair but not which side is which. Option C is wrong because no human lung has four lobes. Option D is wrong because a single undivided lung is not the human arrangement at all. Remember the rule that the right lung is the bigger of the two, with three lobes, and the left the smaller, with two.

Q8.General ScienceEasy

Which muscle is chiefly responsible for breathing in human beings?

  1. A.Cardiac muscle
  2. B.Diaphragm
  3. C.Biceps
  4. D.Smooth muscle of the stomach
Show answer

Correct answer: B. Diaphragm

Explanation

The correct answer is B, the diaphragm. It is a dome-shaped sheet of muscle that separates the chest cavity from the abdomen, and when it contracts it flattens, which increases the volume of the chest, lowers the pressure inside the lungs and draws air in; the intercostal muscles between the ribs assist by lifting the rib cage up and out. Option A is wrong because cardiac muscle is found only in the wall of the heart and its job is to pump blood, not air. Option C is wrong because the biceps is a skeletal muscle of the arm and has no role in respiration. Option D is wrong because the smooth muscle of the stomach churns food and has nothing to do with the breathing movement. A sudden involuntary spasm of the diaphragm is what we experience as hiccups.

Q9.General ScienceHard

In human blood, carbon dioxide is transported mainly in which form?

  1. A.As oxyhaemoglobin
  2. B.As bicarbonate ions in the plasma
  3. C.As free gas bubbles
  4. D.As carbon monoxide
Show answer

Correct answer: B. As bicarbonate ions in the plasma

Explanation

The correct answer is B, as bicarbonate ions. Most of the carbon dioxide produced by the tissues enters the red blood cells, where the enzyme carbonic anhydrase combines it with water to form carbonic acid, which at once splits into hydrogen and bicarbonate ions; the bicarbonate then travels in the plasma to the lungs, where the reaction is reversed and the gas is breathed out. A smaller share is carried bound to haemoglobin as carbaminohaemoglobin and a little stays dissolved. Option A is wrong because oxyhaemoglobin is the form in which oxygen, not carbon dioxide, is carried. Option C is wrong because free bubbles of gas in the blood would cause an embolism and are dangerous, not the normal mode of transport. Option D is wrong because carbon monoxide is a poison from incomplete burning that blocks haemoglobin, and the body does not make it for transport.

Q10.General ScienceMedium

The flap of cartilage that prevents food from entering the windpipe during swallowing is called the:

  1. A.Epiglottis
  2. B.Larynx
  3. C.Pharynx
  4. D.Pleura
Show answer

Correct answer: A. Epiglottis

Explanation

The correct answer is A, the epiglottis. It is a leaf-shaped flap of cartilage at the root of the tongue that swings down and covers the opening of the windpipe every time food is swallowed, so that the bolus is guided into the oesophagus instead of the trachea; when it fails we choke and cough. Option B is wrong because the larynx is the sound box that houses the vocal cords, and although it lies just below the epiglottis it does not perform this closing action. Option C is wrong because the pharynx is the common chamber behind the mouth and nose through which both air and food pass, not a valve. Option D is wrong because the pleura is the double membrane wrapping each lung and its fluid only reduces friction as the lung expands and contracts.

Frequently Asked Questions

Why is bile important if it has no enzyme?

Because digestion of fat needs surface before it needs chemistry. Bile salts break the large globules of fat into very fine droplets, a process called emulsification, and the pancreatic enzyme lipase can then act on a surface many times larger. Bile also neutralises the acid coming from the stomach, so the alkaline pancreatic and intestinal enzymes can work in the duodenum.

Which part of the digestive system absorbs most of the food?

The small intestine. Its inner wall is thrown into millions of finger-like folds called villi, each with a network of blood capillaries, so glucose, amino acids, fatty acids and glycerol pass straight into the blood. The large intestine that follows absorbs only water and salts from the residue.

Why does the left lung have fewer lobes than the right?

Because the heart lies tilted towards the left side of the chest cavity and occupies space there. The left lung is therefore smaller, has only two lobes and carries an indentation called the cardiac notch, while the right lung has room for three lobes.

How is inhalation different from exhalation?

Inhalation is active work: the diaphragm contracts and flattens, the intercostal muscles lift the ribs up and out, the chest cavity enlarges, the pressure inside falls below atmospheric pressure and air rushes in. Ordinary exhalation needs no effort; the muscles simply relax, the chest cavity returns to its smaller size and air is pushed out.

Does breathing itself release energy from food?

No. Breathing only carries oxygen in and carbon dioxide out. The energy is released inside the mitochondria of every cell, where glucose is oxidised to carbon dioxide and water and the energy is stored as ATP. When oxygen falls short, muscles respire anaerobically and produce lactic acid, which causes cramp.

Sources

  • Science, Class X, Chapter 6: Life Processes — NCERT
  • Biology, Class XI, Chapter on Digestion and Absorption — NCERT
  • Biology, Class XI, Chapter on Breathing and Exchange of Gases — NCERT
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