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General ScienceEasyAsked in: RRB JE · 31 Aug 2019

Which of the following contains citric acid?

  1. A.Tomato
  2. B.Orange
  3. C.Tamarind
  4. D.Sour milk

Correct answer

B. Orange

Explanation

The correct answer is B, orange. Citrus fruits such as orange, lemon, lime and grapefruit owe their sharp sour taste to citric acid, which is the acid textbooks name for this family and the one examiners expect here. Option A is wrong because tomato is listed with oxalic acid in the standard table, the same acid found in spinach. Option C is wrong because tamarind, like grapes, contains tartaric acid, which is also the acid mixed with baking soda to make baking powder. Option D is wrong because sour milk and curd contain lactic acid, produced when bacteria act on the sugar of milk. Learn the food and acid pairs as a single block, since one of them appears in almost every science paper: lemon and orange with citric acid, vinegar with acetic acid, apple with malic acid and ant sting with formic acid.

Read the full article: Acids, Bases and Salts: pH Scale and Common Salts

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Q3.General ScienceEasy

What is the chemical formula of baking soda?

  1. A.Na2CO3
  2. B.NaHCO3
  3. C.NaOH
  4. D.CaOCl2
Show answer
Correct answer: B. NaHCO3

Baking soda is sodium hydrogen carbonate, a mild, non corrosive base used as an antacid, as an ingredient of baking powder along with a mild edible acid such as tartaric acid, and in soda acid fire extinguishers, where it releases carbon dioxide.

Q4.General ScienceEasy

The acid present in the sting of an ant is

  1. A.Formic acid
  2. B.Citric acid
  3. C.Lactic acid
  4. D.Tartaric acid
Show answer
Correct answer: A. Formic acid

The sting of an ant and the hairs of the nettle plant inject formic acid, also called methanoic acid, which is why the skin burns; rubbing on a mild base such as baking soda or the leaf of the dock plant relieves it by neutralising the acid.