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General ScienceEasy

What is the chemical formula of baking soda?

  1. A.Na2CO3
  2. B.NaHCO3
  3. C.NaOH
  4. D.CaOCl2

Correct answer

B. NaHCO3

Explanation

The correct answer is B, NaHCO3. Baking soda is sodium hydrogen carbonate, a mild, non corrosive base used as an antacid, as an ingredient of baking powder along with a mild edible acid such as tartaric acid, and in soda acid fire extinguishers, where it releases carbon dioxide. Option A is wrong because Na2CO3 is sodium carbonate, and its decahydrate is washing soda, used for cleaning and for softening hard water. Option C is wrong because NaOH is sodium hydroxide, caustic soda, a strong alkali obtained from the chlor alkali process. Option D is wrong because CaOCl2 is bleaching powder, made by passing chlorine over dry slaked lime. The pair that catches students out is sodium carbonate against sodium hydrogen carbonate, so remember that the one with hydrogen in the name is the baking soda used in the kitchen.

Read the full article: Acids, Bases and Salts: pH Scale and Common Salts

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Q1.General ScienceAsked in: RRB JE · 31 Aug 2019Easy

Which of the following contains citric acid?

  1. A.Tomato
  2. B.Orange
  3. C.Tamarind
  4. D.Sour milk
Show answer
Correct answer: B. Orange

Citrus fruits such as orange, lemon, lime and grapefruit owe their sharp sour taste to citric acid, which is the acid textbooks name for this family and the one examiners expect here.

Q4.General ScienceEasy

The acid present in the sting of an ant is

  1. A.Formic acid
  2. B.Citric acid
  3. C.Lactic acid
  4. D.Tartaric acid
Show answer
Correct answer: A. Formic acid

The sting of an ant and the hairs of the nettle plant inject formic acid, also called methanoic acid, which is why the skin burns; rubbing on a mild base such as baking soda or the leaf of the dock plant relieves it by neutralising the acid.