Skip to content
GK24

UPSC Civil Services GK Questions 2026

Static general knowledge is six of the seven lines of the General Studies Paper-I syllabus in the UPSC CSE notice: History of India and the Indian National Movement; Indian and World Geography; Indian Polity and Governance; Economic and Social Development; Environmental Ecology, Bio-diversity and Climate Change; and General Science. The Commission tests understanding rather than recall, through statements to be judged correct or incorrect, pairs to be matched and assertion-reason items, and it likes the edges of a topic: a lesser-known provision of the Constitution, a river's tributary, a species' conservation status, the mandate of a statutory body. This page holds GK24's topic-wise GK notes for UPSC, written as short facts and tables, in English and Hindi, with each note linked to the current affairs and previous-year questions on the same topic. Start with Polity and Modern History, which carry the most questions, then Geography, the Economy, Environment, Ancient and Medieval culture and Science. Read a note, solve its PYQs, take its quiz, and come back to it in your monthly revision. A candidate who knows these notes and reads the daily current affairs has covered the syllabus the notice prescribes for Paper-I.

UPSC Civil Services GK Questions with Answers

Q8141.Indian EconomyMedium

Under the Industrial Relations Code, 2020, an employer must take the prior permission of the appropriate government for lay-off, retrenchment or closure if the establishment employs at least

  1. A.Fifty workers
  2. B.One hundred workers
  3. C.Two hundred workers
  4. D.Three hundred workers
Show answer
Correct answer: D. Three hundred workers

The code raises the threshold from the earlier figure and also makes three hundred the point at which certified standing orders become compulsory, so one number serves two provisions.

Q8142.Indian EconomyMedium

The Trade Unions Act, 1926, the Industrial Employment (Standing Orders) Act, 1946 and the Industrial Disputes Act, 1947 have been subsumed into which code?

  1. A.The Code on Wages, 2019
  2. B.The Industrial Relations Code, 2020
  3. C.The Code on Social Security, 2020
  4. D.The Occupational Safety, Health and Working Conditions Code, 2020
Show answer
Correct answer: B. The Industrial Relations Code, 2020

These three Acts dealt with the registration of unions, the conditions of service to be published as standing orders, and the machinery for disputes, lay-off, retrenchment and closure, and all three subjects are now in one code.

Q8145.GeographyMedium

Cadastral maps are prepared mainly for which purpose?

  1. A.Recording the boundaries and ownership of land holdings
  2. B.Showing the distribution of rainfall in a country
  3. C.Showing air routes between continents
  4. D.Showing the relief of a mountain range on a small scale
Show answer
Correct answer: A. Recording the boundaries and ownership of land holdings

A cadastral map is a very large-scale map of a village or a town drawn to register plots, fields, their boundaries and their owners, and it is the basis of land revenue records and of the registration of property.

Q8148.GeographyMedium

A geostationary satellite is placed at an approximate height of

  1. A.900 km above the earth
  2. B.10,000 km above the earth
  3. C.36,000 km above the equator
  4. D.1,00,000 km above the equator
Show answer
Correct answer: C. 36,000 km above the equator

At that height a satellite's orbital period equals the period of the earth's rotation, so it stays above the same point on the equator and appears fixed in the sky, which is what communication and weather satellites need.

Q8149.GeographyMedium

Which of the following is an example of an active remote sensing sensor?

  1. A.An ordinary aerial camera
  2. B.A multispectral scanner recording reflected sunlight
  3. C.RADAR
  4. D.A thermal sensor recording the earth's emission
Show answer
Correct answer: C. RADAR

An active sensor generates its own energy, sends it to the target and measures what returns; RADAR does this with microwaves and LiDAR with a laser pulse, which is why such sensors can image at night and, in the case of microwaves, through cloud, haze and smoke.

Q8153.GeographyMedium

Mercator's projection of 1569 belongs to which family, and which property does it preserve?

  1. A.Conical, and it preserves area
  2. B.Cylindrical, and it preserves shape
  3. C.Zenithal, and it preserves distance
  4. D.Conical, and it preserves direction only at the poles
Show answer
Correct answer: B. Cylindrical, and it preserves shape

Mercator's is a cylindrical projection on which both parallels and meridians are straight lines crossing at right angles, and it is orthomorphic or conformal, meaning that shapes are true locally and a rhumb line of constant bearing plots as a straight line.

Q8154.GeographyAsked in: Uttar Pradesh · UPSSSC JE Civil 2015 Paper 2Hard

The suitable contour interval for a map with scale 1:10,000 is

  1. A.2 m
  2. B.5 m
  3. C.10 m
  4. D.20 m
Show answer
Correct answer: A. 2 m

The contour interval chosen for a sheet depends chiefly on its scale and on the relief of the ground: a large-scale map can carry closely spaced contours without the lines running into each other, so a small interval is both possible and desirable.

Q8155.GeographyEasy

The representative fraction of a map is written as 1:50,000. What does this mean?

  1. A.One unit on the map represents 50,000 of the same units on the ground
  2. B.One centimetre on the map represents 50,000 kilometres on the ground
  3. C.The map covers an area of 50,000 square kilometres
  4. D.The map has been reduced 50,000 times from an aerial photograph
Show answer
Correct answer: A. One unit on the map represents 50,000 of the same units on the ground

The representative fraction is a pure ratio without units, so one unit of length on the map stands for fifty thousand of the same units on the ground; it can be read in centimetres, inches or any other unit, which is why it is understood everywhere.

Q8157.General ScienceHard

In the pasteurisation of milk, the milk is heated to about

  1. A.40 degrees Celsius for five minutes
  2. B.70 degrees Celsius for 15 to 30 seconds
  3. C.100 degrees Celsius for ten minutes
  4. D.121 degrees Celsius for twenty minutes
Show answer
Correct answer: B. 70 degrees Celsius for 15 to 30 seconds

The short, sharp heating kills the disease-causing and most spoilage microbes while leaving the taste and most of the food value of the milk unchanged, which is exactly what boiling does not do.

Q8158.General ScienceHard

Viruses are described as standing on the border of the living and the non-living chiefly because

  1. A.they are smaller than bacteria
  2. B.they can multiply only inside a living host cell and are inert outside it
  3. C.they contain both DNA and RNA
  4. D.they can be killed by antibiotics
Show answer
Correct answer: B. they can multiply only inside a living host cell and are inert outside it

A virus has heredity and mutates like a living thing, yet it has no cell, no metabolism and no means of reproduction of its own; outside a host it is an inert particle that can even be crystallised, as W. M. Stanley showed with the tobacco mosaic virus in 1935…

Q8159.General ScienceMedium

Tuberculosis in human beings is caused by

  1. A.A virus
  2. B.The bacterium Mycobacterium tuberculosis
  3. C.A fungus of the genus Aspergillus
  4. D.The protozoan Entamoeba histolytica
Show answer
Correct answer: B. The bacterium Mycobacterium tuberculosis

It spreads through droplets in the air, chiefly attacks the lungs, and is treated with a long and uninterrupted course of several antibiotics.

Q8160.General ScienceEasy

The rising of dough in bread making is due to the action of

  1. A.Bacteria producing lactic acid
  2. B.Yeast producing carbon dioxide
  3. C.A virus multiplying in the flour
  4. D.Protozoa feeding on starch
Show answer
Correct answer: B. Yeast producing carbon dioxide

The yeast Saccharomyces cerevisiae ferments the sugars of the dough into ethanol and carbon dioxide, and the gas, trapped in the gluten, makes the dough rise and leaves the bread spongy; the alcohol evaporates during baking.