Which grain is the staple of the traditional rural diet of Haryana, eaten as roti and as khichdi?
- A.Bajra
- B.Ragi
- C.Jowar
- D.Maize
Show answer
Bajra, the pearl millet of the dry south western districts, is the grain of the traditional Haryanvi kitchen: the daily roti is made of bajra or of wheat, bajra khichdi and bajra aloo roti are standard dishes, and bajra rabri is drunk in the hot months.
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