Which grain is the staple of the traditional rural diet of Haryana, eaten as roti and as khichdi?
- A.Bajra
- B.Ragi
- C.Jowar
- D.Maize
Correct answer
Explanation
The correct answer is A, bajra. Bajra, the pearl millet of the dry south western districts, is the grain of the traditional Haryanvi kitchen: the daily roti is made of bajra or of wheat, bajra khichdi and bajra aloo roti are standard dishes, and bajra rabri is drunk in the hot months. With milk, curd, white butter and ghee, which the state advertises in the saying dudh dahi ka khana, it makes the base of the rural diet.
Option B, ragi or finger millet, is the staple of Karnataka and the southern hills and is not a Haryanvi grain. Option C, jowar, is grown in the state and used as fodder and food, but it does not occupy the place of bajra in the kitchen, which makes it the strongest distractor. Option D, maize, is the staple of Punjab's makki di roti and of the hills, not of Haryana. Learn the grain with the dishes named after it.
Read the full article: Costumes, Customs and Cuisine of Haryana: Exam Notes
Practice Questions
View allThe daaman, kurti and chunder together form the traditional dress of whom in Haryana?
- A.Women
- B.Men
- C.Priests at a temple
- D.Saang performers only
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The traditional dress of a Haryanvi woman is made of three pieces: the daaman, a long gathered skirt, the kurti or angi, a short upper garment, and the chunder or odhni, the long veil drawn over the head and shoulder.
Read the full explanation →The ornament called pajeb is worn on which part of the body?
- A.The neck
- B.The ankle
- C.The waist
- D.The forehead
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Pajeb is the anklet of the Haryanvi woman, worn with the kade on the ankles and the bichhua on the toes, and it was traditionally made of silver rather than gold because silver was within reach of a farming household.
Read the full explanation →In Haryanvi social custom, karewa refers to which practice?
- A.The gift brought by the maternal uncle at a wedding
- B.The remarriage of a widow to the younger brother of her dead husband
- C.The worship of the village well after a birth
- D.The gathering on the thirteenth day after a death
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Karewa, also called chadar dalna or chadar andazi from the sheet placed over the woman as the token of the new marriage, was practised widely in rural Haryana and is recorded in the colonial settlement reports of the region.
Read the full explanation →In a Haryanvi wedding, the bhaat is the gift brought by which relative?
- A.The father of the bride
- B.The mother's brother, that is the maternal uncle
- C.The father's sister
- D.The elder brother of the groom
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Bhaat is the gift of clothes, ornaments, cash and sweets that the mama brings at the marriage of his sister's son or daughter, and the ceremony of bringing it, bhaat bharna, is an event of its own, in which the family of the maternal uncle is received and honoured by…
Read the full explanation →Which sweet is specially associated with the Teej festival in Haryana?
- A.Ghevar
- B.Alsi ki pinni
- C.Gond ke laddu
- D.Churma
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Ghevar, the disc of fried batter soaked in syrup, is the sweet of the Hariyali Teej of Sawan, when swings are hung from the trees, a married daughter receives new clothes and sweets from her parents, and the women of the household sing Teej songs.
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