Alsi ki pinni, a traditional Haryanvi sweet, is made chiefly of which ingredient and eaten in which season?
- A.Gram flour, in the rains
- B.Flaxseed, in winter
- C.Rice, at Holi
- D.Pearl millet, in summer
Correct answer
Explanation
The correct answer is B, flaxseed, in winter. Alsi ki pinni is made by roasting ground flaxseed, which is alsi, with wheat flour, ghee and jaggery or sugar and shaping it into balls; it is eaten in the cold months because it is held to give warmth and strength. Gond ke laddu, made with edible gum, belongs to the same winter list.
Option A is wrong because besan is used in besan masala roti and in sweets such as laddu, and no major Haryanvi sweet of the rains is made of it. Option C is wrong because the rice sweet of the state is meethe chawal, cooked at festivals, while Holi is marked by gulgule and malpua. Option D is wrong because bajra is the grain of rotis and khichdi and is itself eaten in winter, not summer. A question may name only the season, so remember the winter pair, alsi ki pinni and gond ke laddu.
Read the full article: Costumes, Customs and Cuisine of Haryana: Exam Notes
Practice Questions
View allThe daaman, kurti and chunder together form the traditional dress of whom in Haryana?
- A.Women
- B.Men
- C.Priests at a temple
- D.Saang performers only
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The traditional dress of a Haryanvi woman is made of three pieces: the daaman, a long gathered skirt, the kurti or angi, a short upper garment, and the chunder or odhni, the long veil drawn over the head and shoulder.
Read the full explanation →The ornament called pajeb is worn on which part of the body?
- A.The neck
- B.The ankle
- C.The waist
- D.The forehead
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Pajeb is the anklet of the Haryanvi woman, worn with the kade on the ankles and the bichhua on the toes, and it was traditionally made of silver rather than gold because silver was within reach of a farming household.
Read the full explanation →In Haryanvi social custom, karewa refers to which practice?
- A.The gift brought by the maternal uncle at a wedding
- B.The remarriage of a widow to the younger brother of her dead husband
- C.The worship of the village well after a birth
- D.The gathering on the thirteenth day after a death
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Karewa, also called chadar dalna or chadar andazi from the sheet placed over the woman as the token of the new marriage, was practised widely in rural Haryana and is recorded in the colonial settlement reports of the region.
Read the full explanation →In a Haryanvi wedding, the bhaat is the gift brought by which relative?
- A.The father of the bride
- B.The mother's brother, that is the maternal uncle
- C.The father's sister
- D.The elder brother of the groom
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Bhaat is the gift of clothes, ornaments, cash and sweets that the mama brings at the marriage of his sister's son or daughter, and the ceremony of bringing it, bhaat bharna, is an event of its own, in which the family of the maternal uncle is received and honoured by…
Read the full explanation →Which sweet is specially associated with the Teej festival in Haryana?
- A.Ghevar
- B.Alsi ki pinni
- C.Gond ke laddu
- D.Churma
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Ghevar, the disc of fried batter soaked in syrup, is the sweet of the Hariyali Teej of Sawan, when swings are hung from the trees, a married daughter receives new clothes and sweets from her parents, and the women of the household sing Teej songs.
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