Red rot, one of the most serious diseases of sugarcane, is caused by
- A.Colletotrichum falcatum
- B.Ralstonia solanacearum
- C.a phytoplasma
- D.a nematode
Correct answer
Explanation
The correct answer is A, Colletotrichum falcatum, a fungus that rots the internal tissue of the cane, turning it red with white patches and giving it a sour smell, and which spreads mainly through infected setts used for planting. Option B is wrong because Ralstonia solanacearum is the bacterium of brown rot or bacterial wilt of potato and other solanaceous crops. Option C is wrong because the phytoplasma disease of sugarcane is grassy shoot, in which the plant throws up many thin, pale tillers; it is a different disease of the same crop and is spread by leafhoppers. Option D is wrong because nematode damage in sugarcane shows as poor root growth rather than as internal reddening. The lesson is that one crop may have fungal, bacterial, phytoplasmal and nematode diseases at once, so the disease name, not the crop, decides the answer.
Read the full article: Plant Diseases and Their Causes: Notes for Exams
Practice Questions
View allLate blight of potato is caused by which organism?
- A.A virus
- B.Phytophthora infestans
- C.Xanthomonas citri
- D.Meloidogyne incognita
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The epidemic of the 1840s destroyed the potato crop of Ireland and brought on the famine, and the study of that outbreak by Anton de Bary established plant pathology as a science.
Read the full explanation →Rust of wheat is caused by a fungus of which genus?
- A.Puccinia
- B.Ustilago
- C.Fusarium
- D.Claviceps
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The rusts of wheat, named black, brown and yellow after the colour of the pustules they raise on the stem and leaves, are caused by species of Puccinia, and resistance to them was one of the traits selected in the dwarf wheats of the Green Revolution.
Read the full explanation →Citrus canker in plants is caused by
- A.a fungus
- B.a bacterium
- C.a virus
- D.a deficiency of boron
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Citrus canker is caused by a species of Xanthomonas, which enters through wounds, insect punctures and stomata and raises raised corky brown lesions, often with a yellow halo, on leaves, twigs and fruit; it spreads in splashing rain, on tools and on infected nursery plants.
Read the full explanation →Khaira disease of rice is caused by the deficiency of which nutrient?
- A.Zinc
- B.Boron
- C.Molybdenum
- D.Copper
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In khaira disease the leaves of young rice plants develop rusty brown spots that spread until the crop looks scorched, tillering is poor and growth is stunted; an application of zinc sulphate to the soil or as a foliar spray corrects it, which confirms that the cause is a deficiency…
Read the full explanation →Whiptail disease of cauliflower is caused by the deficiency of
- A.Zinc
- B.Iron
- C.Molybdenum
- D.Manganese
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Where this micronutrient is short, the leaf blade of cauliflower fails to expand and the leaf is reduced to a narrow, whip-like strip along the midrib, which gives the disease its name; the curd is small or does not form at all.
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