'Ladang' is the term for shifting cultivation in
- A.Vietnam
- B.Myanmar
- C.Indonesia and Malaysia
- D.Venezuela
Correct answer
Explanation
The correct answer is C, Indonesia and Malaysia, where the forest clearings of the equatorial islands are called ladang and are cropped with dry rice, maize and root crops for a few seasons. A is wrong because the Vietnamese name for the practice is ray. B is wrong because in Myanmar it is called taungya, a word that also gave its name to the taungya system of raising forest plantations along with field crops. D is wrong because in Venezuela the system is called conuco, while the Brazilian name is roca. All of these describe the same sequence: clear a patch of forest, burn the felled vegetation, sow in the ash, crop for two or three years and then move on, leaving the plot to regain fertility under fallow.
Read the full article: Types of Farming and Shifting Cultivation: GK Notes
Practice Questions
View allThe branch of horticulture which deals with the production, storage, processing and marketing of vegetables is called ______.
- A.olericulture
- B.agronomy
- C.pomology
- D.apiculture
Show answer
Olericulture is the branch of horticulture that deals with vegetables, covering their production in the field, their storage, their processing and their marketing, and it is the branch on which market gardening and truck farming rest.
Read the full explanation →Which of the following comes in the category of plantation crop?
- A.Potato
- B.Cucumber
- C.Coffee
- D.Millet
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A plantation crop is a single cash crop grown on a large estate with heavy capital, hired labour and processing of the produce on or near the estate, and coffee, grown in the hills of Karnataka, Kerala and Tamil Nadu, is a classic example along with tea, rubber and sugarcane.
Read the full explanation →Shifting cultivation is known as 'Milpa' in which of the following regions?
- A.Indonesia and Malaysia
- B.Mexico and Central America
- C.Brazil
- D.Sri Lanka
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Milpa is the local name given to the slash-and-burn system of the Mexican and Central American forests, where maize, beans and squash are grown together on a burnt forest clearing for a few seasons.
Read the full explanation →Jhum cultivation is practised mainly in which part of India?
- A.The north-eastern states
- B.The Punjab plains
- C.The Thar desert
- D.The Deccan lava plateau
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Jhum, also written jhoom, is the local name of shifting cultivation in Assam and the hill states of the north-east, where a forest patch on a slope is cleared, burnt and cropped for two or three years before being left fallow.
Read the full explanation →'Podu' is the local name of shifting cultivation in which states?
- A.Madhya Pradesh and Chhattisgarh
- B.Andhra Pradesh and Odisha
- C.Kerala and Karnataka
- D.Jharkhand and Bihar
Show answer
The correct answer is B, Andhra Pradesh and Odisha, where the hill communities of the Eastern Ghats call shifting cultivation podu.
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