Dum pukht, the method of slow cooking in a sealed pot, is associated with the cuisine of which city?
- A.Hyderabad
- B.Lucknow
- C.Amritsar
- D.Kolkata
Show answer
Dum pukht belongs to the Awadhi kitchen of Lucknow, where meat, rice and spices are sealed inside a heavy pot with dough and left on a low fire so that the food cooks in its own steam.
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