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GeographyMedium

Which cold local wind blows down the Rhone valley of France towards the Mediterranean?

  1. A.Mistral
  2. B.Sirocco
  3. C.Harmattan
  4. D.Khamsin

Correct answer

A. Mistral

Explanation

The correct answer is A, the Mistral. It is a cold, dry and often violent wind that blows from the north down the Rhone valley of southern France to the Gulf of Lion, chilling the coast and damaging crops, which is why orchards there are protected by lines of trees and walls.

Option B, the Sirocco, is hot and dusty and blows from the Sahara northwards across the Mediterranean, arriving in Italy as a sultry, dust laden wind. Option C, the Harmattan, is a dry wind that blows from the Sahara over West Africa and is welcomed there as the doctor because it brings relief from damp heat. Option D, the Khamsin, is a hot southerly wind of Egypt. Only the Mistral in this list is a cold wind, and the region named in the question settles it.

Read the full article: Atmosphere and Winds: Layers, Pressure Belts and Jet Streams

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Q2.GeographyMedium

The normal lapse rate of temperature in the troposphere is about

  1. A.6.5 degrees Celsius per kilometre
  2. B.1 degree Celsius per kilometre
  3. C.10 degrees Celsius per kilometre
  4. D.0.65 degrees Celsius per kilometre
Show answer
Correct answer: A. 6.5 degrees Celsius per kilometre

This is the average rate at which air temperature falls as one rises through the troposphere, and it explains why hill stations are cooler than the plains and why high peaks carry snow even in the tropics.

Q5.GeographyMedium

The warm and dry local wind known as the snow eater blows over which region?

  1. A.The eastern slopes of the Rockies in North America
  2. B.The northern slopes of the Alps in Europe
  3. C.The eastern slopes of the Andes in Argentina
  4. D.The northern edge of the Sahara
Show answer
Correct answer: A. The eastern slopes of the Rockies in North America

The wind is the Chinook. It descends the leeward slope, is compressed and warmed as it sinks, and can raise the temperature sharply in a few hours; it melts or evaporates the snow cover, which is why herders call it the snow eater and why it is valued for exposing…