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Environment & EcologyMedium

The concentration of pesticides such as DDT increases at each higher trophic level of a food chain. This phenomenon is called

  1. A.Eutrophication
  2. B.Biomagnification
  3. C.Ecological succession
  4. D.Biodegradation

Correct answer

B. Biomagnification

Explanation

The correct answer is B, biomagnification. DDT and mercury compounds are not broken down in the body and are not excreted, so they build up in the tissues of every organism that takes them in and are passed on to whatever eats it. The concentration therefore rises at each step, and top carnivores such as fish-eating birds and human beings receive the largest dose; in birds it caused eggshells to become thin and break.

Option A, eutrophication, is the excessive growth of algae in a water body enriched by fertilisers and sewage, which strips the water of oxygen. Option C, ecological succession, is the gradual change of a community over time until it reaches a stable climax stage. Option D, biodegradation, is the breaking down of substances by microorganisms, which is exactly what DDT resists.

Read the full article: Ecosystem and Food Chains: Components, Levels and Pyramids

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Q1.Environment & EcologyMedium

The term ecosystem was coined by which scientist?

  1. A.A. G. Tansley
  2. B.Charles Darwin
  3. C.Raymond Lindeman
  4. D.Charles Elton
Show answer
Correct answer: A. A. G. Tansley

The British botanist Arthur George Tansley used the word ecosystem in 1935 for a unit in which living organisms and their non-living surroundings are treated together as one system exchanging energy and matter.

Q2.Environment & EcologyEasy

In a food chain, green plants are called

  1. A.Producers
  2. B.Primary consumers
  3. C.Decomposers
  4. D.Secondary consumers
Show answer
Correct answer: A. Producers

Green plants make their own food from carbon dioxide and water by photosynthesis, using the energy of sunlight, so they are also called autotrophs.