Art & Culture GK Questions with Answers – Page 4

Puthukkuli shawls come from Tamil Nadu, but Sujni embroidery belongs to Bihar and Uppada Jamdani saris to Andhra Pradesh.

The round drum below the lions of the Sarnath capital carries an elephant, a bull, a horse and a lion; there is no deer.

The Ajanta paintings show yakshas, gandharvas and apsaras among their figures, and their painters used multiple perspectives to show crowded scenes.

The Guntupalle Buddhist caves lie in the Eluru region of Andhra Pradesh, in the old West Godavari district. Guntupalle is one of the oldest Buddhist sites of the Andhra country, dating back to around the 2nd century BCE.

Sautrantika and Sammitiya were schools of Buddhism, not Jainism, while the Sarvastivada view is correctly stated. After the Buddha's death the Buddhist order split into several early schools, traditionally counted as eighteen.

A parivrajaka is a wandering renunciant and an upasaka is a lay follower, but a shramana is an ascetic, not a high-status priest.

Ellora has Buddhist, Hindu and Jain caves, and the Kailasa temple was carved out of a single rock, not built of stone blocks and bricks.

The Scottish painter Joseph Noel Paton painted "In Memoriam" in 1858 in response to the revolt of 1857. The painting shows British women and children huddled together, clutching the Bible and waiting helplessly for an attack, an image meant to recall the killings at Kanpur (Cawnpore).

He founded the Indian Society of Oriental Art in Calcutta in 1907 together with his brother Gaganendranath Tagore and E.B.

Santiniketan and the Sacred Ensembles of the Hoysalas were inscribed in 2023; the other two were listed years earlier. Both were added at the 45th session of the World Heritage Committee at Riyadh in September 2023, taking India's total to 42 sites at the time.

Tyagaraja created several new ragas, and Annamacharya's kirtanas praise Lord Venkateswara of Tirumala. Tyagaraja (1767–1847) of Thiruvaiyaru in Tamil Nadu is one of the Trinity of Carnatic music, with Muthuswami Dikshitar and Syama Sastri.

The Vitthala temple stands in Hampi, the ruined capital of the Vijayanagara Empire in present-day Karnataka. The temple is dedicated to Vitthala, a form of Vishnu, and was built mainly in the fifteenth and sixteenth centuries, with major additions under Krishnadevaraya.

Kandariya Mahadeva is the largest and finest temple of the Khajuraho group in Madhya Pradesh. The temple was built around 1025–1050 CE under the Chandela rulers, traditionally credited to Vidyadhara.

Chak hao is the scented black rice of Manipur, used for a dark kheer at feasts and registered as a Geographical Indication, as is the kachai lemon of the same state.

Dum pukht belongs to the Awadhi kitchen of Lucknow, where meat, rice and spices are sealed inside a heavy pot with dough and left on a low fire so that the food cooks in its own steam.

Darjeeling tea of West Bengal was the first Indian product to be registered under the Geographical Indications of Goods, Registration and Protection, Act of 1999, and its logo of a woman holding a tea leaf is the mark of the Tea Board of India.

Undhiyu is a winter dish of Surat and south Gujarat in which surti papdi, yam, raw banana, brinjal, potato and muthia dumplings are cooked slowly with a green paste of coriander, coconut and green chilli.

Bebinca is the best known Goan sweet, baked layer upon layer from coconut milk, flour, egg yolk, sugar and ghee, one layer set before the next is poured, and it belongs to the Portuguese inheritance of Goan cooking along with vindaloo, sorpotel and xacuti.

The Mahaprasad of Puri is cooked in the temple's Rosaghara in unglazed earthen pots stacked one above the other over wood fires, so that the pot on top is said to cook first, and it is then offered to the deities and sold to pilgrims in the Ananda Bazaar within…

Litti is a wheat ball stuffed with roasted gram flour, that is sattu, flavoured with ajwain, mustard oil, lemon and pickle, roasted over coals and eaten with chokha, a mash of roasted brinjal, potato and tomato.