Which of the following is a colloid?
- A.Sugar solution
- B.Milk
- C.Muddy water
- D.Brass
Show answer
Milk is an emulsion in which tiny globules of fat are dispersed through water, and those globules fall within the colloidal size range, so milk looks uniform to the eye, does not separate on standing, passes through filter paper and shows the Tyndall effect.
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