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GK QuizHaryana

Haryana Mixed Quiz: Set 18

  • 20 questions
  • 20 minutes
  • Difficulty: Medium
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About this quiz

Set 18 of the Haryana mixed quiz has 20 multiple-choice questions from 10 different topics of the subject: Costumes, Customs and Cuisine of Haryana, Religious and Tourist Places of Haryana, Famous Personalities of Haryana and more. A topic quiz checks one chapter; this set revises the whole subject at once, the way an exam paper does, where the next question can come from any chapter. Every question carries an explanation of why the correct option is right and why the others are wrong. Keep to the timer, read the explanations at the end, and go back to the notes of any topic where you slipped.

Questions in this quiz

20 questions with answers and explanations

Q6.HaryanaMedium

The Dhamal dance of Haryana is performed mainly by

  1. A.Women at weddings
  2. B.Men in a circle on full moon nights
  3. C.Children during Holi
  4. D.Devotees carrying the chhari
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Correct answer: B. Men in a circle on full moon nights

Dhamal is counted the oldest dance of Haryana and belongs mainly to the Mahendragarh and Jhajjar belt, where the men of the village gather on the open ground on a full moon night of the Phalgun season, form a wide circle and dance to the beat of the dhamal drum…

Q8.HaryanaMedium

The Bagri dialect of Haryana is spoken chiefly in which districts?

  1. A.Rohtak and Jhajjar
  2. B.Sirsa and Fatehabad
  3. C.Ambala and Panchkula
  4. D.Nuh and Palwal
Show answer
Correct answer: B. Sirsa and Fatehabad

Bagri is spoken in the south-western corner of the state, in Sirsa and Fatehabad and parts of Hisar, where Haryana meets Rajasthan and Punjab, and it is close enough to Rajasthani speech that it is often described as a Rajasthani dialect carried into Haryana.

Q9.HaryanaHard

Alsi ki pinni, a traditional Haryanvi sweet, is made chiefly of which ingredient and eaten in which season?

  1. A.Gram flour, in the rains
  2. B.Flaxseed, in winter
  3. C.Rice, at Holi
  4. D.Pearl millet, in summer
Show answer
Correct answer: B. Flaxseed, in winter

Alsi ki pinni is made by roasting ground flaxseed, which is alsi, with wheat flour, ghee and jaggery or sugar and shaping it into balls; it is eaten in the cold months because it is held to give warmth and strength.

Q10.HaryanaHard

The terraced Mughal garden at Pinjore, also called the Yadavindra garden, was laid out by whom?

  1. A.Aurangzeb himself
  2. B.Nawab Fidai Khan
  3. C.Raja Nahar Singh
  4. D.Shah Quli Khan
Show answer
Correct answer: B. Nawab Fidai Khan

Fidai Khan, a foster brother of Aurangzeb who served as a governor and builder in his reign, laid out the garden at Pinjore in Panchkula district in the charbagh tradition, using the natural slope of the Shivalik foothills to carry water down a series of terraces with pavilions on them.

Q14.HaryanaMedium

Which Urdu weekly was started by Sir Chhotu Ram in 1916?

  1. A.Haryana Tilak
  2. B.Jat Gazette
  3. C.Kesari
  4. D.Pratap
Show answer
Correct answer: B. Jat Gazette

Chhotu Ram, born at Garhi Sampla in Rohtak district on 24 November 1881 and honoured as Deenbandhu, started the Urdu weekly Jat Gazette in 1916 to carry the case of the indebted peasant, and he used it for the rest of his career alongside his work in the Punjab legislature…

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