Intake of which one of the following food components should be minimized by patients having Gouty Arthritis due to elevated serum uric acid level?
- A.Food fibres
- B.Nucleic acids
- C.Lipids
- D.Carbohydrates
Show answer
Uric acid is the end product of the breakdown of purines, which come from the nucleic acids DNA and RNA, so gout patients are told to cut down purine-rich food.
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